COOKING WITH GUSTO at the Schoolhouse Restaurant.
While visiting Grand Bend , we had supper at the Schoolhouse Restaurant after attending the theatre. I couldn’t resist his recipe book[Gord says….another one!!!!!!!!]
These are 3 dressings that I want to share with you, compliments of Gusto
RANCH
Mix everything together:
1 cup mayonnaise ¾ cup buttermilk
1 tsp. dill weed 1 Tbsp. onion flakes
1 clove garlic, minced 1 tsp. parsley flakes
1 tsp. celery salt
BLUE CHEESE
1 cup mayonnaise 1 stalk celery, washed and finely chopped
¼ cup onion, finely chopped 1 clove garlic, minced
2 Tbsp. malt vinegar ½ cup crumbled blue cheese
THOUSAND ISLANDS
1 cup mayonnaise 1 large dill pickle,chopped
¼ onion, finely chopped ¼ cup sweet chili sauce
1 stalk celery, washed and finely chopped
Because I like a smooth dressing, I put these in the blender.
Now my husband can enjoy these homemade dressings as I am not a fan of prepared, bottled salad dressings.
ENJOY!
152 Holland St. E unit 1
